Meat and potato pie

Don't know what to do with the ground meat you have in the fridge? Prepare this delicious meat and potato pie recipe! It's simple, quite tasty and has excellent presentation! Bon appetit!!!

Meat and potato pie

MAIN INGREDIENTS OF THIS RECIPE:

- Ground beef, ground pork, tomato pulp, olive oil, onion, potato, béchamel sauce, cream, grated mozzarella cheese

HOW TO MAKE MEAT AND POTATO PIE:

In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden. Add the ground meat and season with salt, pepper, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook the meat on a medium-low heat for 15 minutes.
Meanwhile, peel, wash the potatoes and cut into small cubes. Season with a little salt and fry the potatoes in hot oil (don't fry too much the potatoes). Turn off the heat and place the potatoes on a plate with absorbent paper.
Add the potatoes to the meat pan and sprinkle with chopped coriander. Mix everything and turn off the heat. Meat and potato pie steps In a bowl, combine the béchamel, cream, egg yolk and a few drops of lemon juice until obtain a creamy and homogeneous mixture. Add the meat and potatoes over the pie and drizzle with the béchamel and cream mixture. Sprinkle with grated cheese Meat and potato pie steps and bake until golden, about 45 minutes. Turn off the oven and serve the pie with tomato salad.

Slice of meat and potato pie on a plate

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Ingredients: béchamel sauce, cheese, coriander, eggs, lemon, nutmeg, olive oil, onion, pepper, potatoes, puff pastry, tomato, whipping cream, worcestershire sauce

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Ingredients

  • 250 grams (8 3/4 ounces) minced beef ground beef
  • 250 grams (8 3/4 ounces) minced pork ground pork
  • 230 grams (8 1/4 ounces) puff pastry
  • 50 ml (1/4 cup) olive oil
  • 400 grams (14 ounces) potatoes
  • 150 grams (5 1/3 ounces) tomato pulp
  • 1 medium onion
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • 200 ml (about 1 cup) béchamel sauce
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Coriander (to taste)
  • A few drops of lemon juice
  • 1 egg yolk
  • 150 grams (5 1/3 ounces) grated mozzarella cheese
  • Salt (to taste)
  • Vegetable oil for frying

    • Béchamel sauce recipe

Directions

  1. In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook the meat on a medium-low heat for 15 minutes, stirring occasionally.
  2. Meanwhile, peel, wash the potatoes and cut into small cubes. Season with a little salt and fry the potatoes in hot oil (don't fry too much the potatoes). Turn off the heat and place the potatoes on a plate with absorbent paper.
  3. Add the potatoes to the meat pan and sprinkle with chopped coriander. Mix everything and turn off the heat.
  4. Preheat the oven to 180ºC (350ºF). Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with puff pastry and prick the bottom with a fork.
  5. In a bowl, combine the béchamel, cream, egg yolk and a few drops of lemon juice until obtain a creamy and homogeneous mixture.
  6. Add the meat and potatoes over the pie and drizzle with the béchamel and cream mixture. Sprinkle with grated cheese and bake until golden, about 45 minutes.
  7. Turn off the oven and serve the pie with tomato salad.

% DAILY VALUE

Calories 1008

Total Fat 64.5 g(83%)

Saturated Fat 22.5 g(112%)

Cholesterol 220 mg(73%)

Sodium 614 mg(27%)

Total Carbohydrate 59 g(21%)

Protein 50 g