Beef Stew Instant Pot Frozen Vegetables
The best beef stew, the Instant Pot mode.
The middle of February is a great time for comfort food. I recipe I turn to over and over is my beloved Crockpot Beef Stew, because information technology's so warm and satisfying. Have you tried it yet? It's a fan SUPER favorite!
There's just i problem: cooking it in the crock takes anywhere from 6 to x hours. That's a skillful thing if you want to throw the repast together in the morning and have a hot dinner waiting at the end of the 24-hour interval…but what if you've just come abode from work and you lot're really in the mood for a good beefiness stew? Information technology's too belatedly to start cooking information technology and so.
Or at to the lowest degree, it used to be. But at present, it'due south Instant Pot to the rescue!
With the Instant Pot, you can whip up a hearty beef stew in less than an hour…including prep time, cooking time, and sitting time. Then if you lot get home at 5:xxx, you can accept a delicious beef stew on the tabular array by half dozen:30. And that means you can have a The Best Instant Pot Beef Stew in your belly, where information technology belongs, past 6:45.
So now, it'south your option…yous tin can start your stew in the morn or in the evening. With the Instant Pot, information technology's all good.
The All-time Instant Pot Beefiness Stew
- Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Stir until well combined.
- Seal Instant Pot at set valve to sealing.
- Select the Meat/Stew pick (35 mins loftier pressure)
- Once cooking time is complete, let Instant Pot sit for 12 minutes. After 12 minutes is up, quick release pressure level, placing the valve to the venting position.
- Subsequently Instant Pot is depressurized, Stir in frozen corn, peas and flour/water mixture and stir until stew thickens a petty bit more and corn/peas are warmed, about three-5 mins.
MORE BEEF RECIPES Yous Volition Honey
- The Best Crockpot Beef Stew – The depression and slow version of this recipe.
- Instant Pot Corned Beef and Cabbage – quick, easy and delish!
- Easy Crockpot Beef Tips and Gravy – and so comforting
- Instant Pot Blimp Peppers – a classic
- Piece of cake Instant Pot Pot Roast Dinner – my child'due south favorite
Get your Instant Pot Today! Click on the Instant Pot for details.
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Published on: February 16, 2017
Updated on December eight, 2019
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Prep Time: v minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Serves: 8
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Calories: 330
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- 2 pounds beef stew meat (cut into bite-sized pieces)
- i teaspoon Salt
- 1 teaspoon pepper
- 1 medium onion finely chopped
- 2-3 cloves of garlic minced
- 6 oz can tomato paste
- 32 oz beefiness broth
- 2 Tablespoons Worcestershire sauce
- ii cups baby carrots carrots
- 4-v minor red potatoes cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- ane cups frozen peas
- ane cup frozen corn
- 1/4 cup flour
- 1/4 cup h2o
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Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Stir until well combined.
-
Seal Instant Pot at prepare valve to sealing.
-
Select the Meat/Stew selection. (35 min High force per unit area)
-
Once cooking time is complete, let Instant Pot sit for 12 minutes. After 12 minutes is upwards, quick release pressure, placing the valve to the venting position.
-
After Instant Pot is depressurized, Stir in frozen corn, peas and flour/water mixture and stir until stew thickens a trivial chip more and corn/peas are warmed, near 3-5 mins.
Calories: 330 kcal (17%) Carbohydrates: 36 g (12%) Protein: 32 g (64%) Fat: 6 k (9%) Saturated Fat: two g (10%) Cholesterol: 70 mg (23%) Sodium: 1034 mg (43%) Potassium: 1389 mg (forty%) Cobweb: 5 g (20%) Sugar: vii g (8%) Vitamin A: 4885 IU (98%) Vitamin C: 25.5 mg (31%) Calcium: 77 mg (8%) Iron: five.2 mg (29%)
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Source: https://www.familyfreshmeals.com/2017/02/best-instant-pot-beef-stew.html
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