Beef With Caramelized Onion and Mushroom Sauce
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04/15/2003
My grandchildren ever ask for this when they visit. I did adapt just 1 function and it may aid someone else. After the pork chops are tender, remove to a heated plate. Leave the cover off the pan and sprinkle the onions with a little white sugar. The h2o will evaporate quickly and the onions will carmalize beautifully. Serve them on top of the chops and and so make gravey in the aforementioned pan.
x/25/2002
Delicious! Just, I retrieve the second simmer is meant to exist uncovered and then the liquid can evaporate and onions camelize. About 10 minutes before they were done I had to boil down the liquid. I will definitely brand these once again, but I will uncover the skillet for the second simmer.
12/05/2002
I received this wonderful recipe today in my Allrecipes.com daily recipe e-mail. Luckily, I had everything I needed on hand. Information technology had but started cooking and my husband came into the kitchen to meet what smelled so delicious! I used a skillet with a superlative that allows steam to escape (from Cook's Essentials line on QVC - wonderful products. I added garlic (early on) and mushrooms (at very end) like others here had suggested. I too added extra onion and would suggest a minimum of ii - could be more if you like onions. The chops cooked and then well with the steam able to "escape", that I did not take to leave the chapeau off at any time. End result???? An absolute winner!!!! I would use for company....... They were soooo good - this is the commencement I've taken the time to write a review. Enjoy!!!!!
09/30/2003
This was very good!!! My boyfriend is not a big fan of pork chops simply he loved this. I browned the chops first, removed them from the pan, added the onions and a teaspoon of sugar. I carmalized the onions than added back the chops and used i cup of beef broth in place of the water. Fantabulous, will make once more and once again.
07/eighteen/2008
This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with common salt, pepper, sweet paprika and cajun seasoning. I browned them on both sides in olive oil removed them from the pan, added a little more than oil and added the onions. I sprinkled a footling carbohydrate over the onions and covered them to simmer for nearly 5 minutes. I uncovered them and connected cooking them until they turned a beautiful brown. Add together the meat back in and cover with ii cups of chicken broth and simmer for near 20-30 minutes. Right earlier I was prepare to serve them, I removed the meat and onions, fabricated a gravy with the liquid, put the meat and onion dorsum in and after information technology all thickened up, I served it over white rice. YUM, YUM, YUM!!! Cheers for the recipe.
10/22/2002
Removed the pork chops and carmelized onion and added a flake of beefiness boullion to the water, plus some cornstarch, and brought it to a boil - thickened upward nicely and made a great sauce to drizzle over the chops. Used salt & reddish pepper to coat chops and flavor onions. This one's a keeper!
07/08/2003
Soooo easy and and so delicious. My husband, who says he doesn't similar pork chops, actually loved this dish. I followed the advice of other reviewers and used a little more than onion (1 and 1/2 onions)as well as the communication to remove the chops after 40 minutes and and so carmalizing the onions with a bit of sugar. I turned the oestrus up to speed up the carmalization. I will be using this recipe often and may try dissimilar herbs with it and also will try the proffer of apple juice in place of water. I dear recipes that are easy to endeavor variations. I use many great recipes from this site and this one is a big winner with me.
01/13/2004
what a nice change from oven broiled pork chops! i tood the communication from many of the reviewers and doubled the onion and used chicken goop instead of water. in improver i added some sliced red peppers for flavor and colour. i besides took the advice of taking the chops out of the pan after they have seared and returning them after the onions had carmelized. my married man and my father both loved this dish.
04/19/2002
Although I followed previous reviewers' suggestions to subtract the table salt and pepper (I decreased the seasoning salt to 2 tsp. and decreased the pepper to 1 tsp.), it was still very salty and peppery for both my husband and myself. Otherwise I think information technology would have been a tasty dinner, but unfortunately the the saltiness and overwhelming pepper seize with teeth ruined information technology. I uncovered the pan in Pace 3 as others suggested.
07/31/2002
We actually liked the flavor of these and the chops came dainty and tender.
03/29/2011
Absolutely Crawly! I followed some of the other reviewers and toned down the salt and pepper. Removed pork from pan and carmelized onions with a teaspoon of saccharide. Returned pork, covered and simmered with a loving cup of beef bouillion goop. I didn't allow the liquid to evaporate completely, instead added a cornstarch/water mixture to thicken and served over mashed potatoes. So Good! Will definately make once more!
11/01/2005
This is a bood bones recipe fabricated two changes. Beginning I chopped 6 slices of bacon and browned in skillet (and removed)Season pork chops w/Lawry'due south and pepper and place in bacon grease. Cook and brown on each side, remove chops to a plate and add onions and bacon until gold. Return chops to pan, embrace and cook for another 15-20 min on med/low. I didn't have to add the water just you can do so, just a trivial at a time. Earlier finishing turn chops twice in the pan to get the proficient carmel color. They were very very moist and had great flavor.
06/13/2002
These are really good, but you have to exist very careful not to become too peppery. Also, the first fourth dimension I cooked these, they took FOREVER! The second time, I cooked them at a footling higher temperature, and uncovered them for part of the cooking time; they were faster, but not as tender. Oh well, they gustatory modality proficient enough that I'll effort to detect the perfect combo of temp and fourth dimension! Overall very good.
09/10/2002
After reading the other reviews, I merely added enough salt and pepper to lightly coat each side of the pork chops. After browning the meat, I just permit it simmer in the onion mixture for about 45 minutes. It turned out admittedly WONDERFUL. I am Not a pork chop fan, merely I will definitely make this recipe again. These pork chops accept a bit of time (not possible during the work calendar week for me) but it's a "thumb's up" for the weekend!
x/30/2002
Awesome. Simple. Quick. Delicious. This is the manner I accept always made pork chop. Suggestion: Add some soy sauce or oyster sauce for taste and color.
03/08/2011
This is a great basic recipe. I took the communication from some of the other reviewers and took the chops out afterward browning them (mine were the sparse-cut chops, so the cooking time was reduced). I commencement carmelized the onions (using a flake of carbohydrate) and then added virtually a loving cup and a half of beefiness broth (in place of the water) and some cornstarch to create a gravy. However, I also added about a quarter cup of brownish sugar to broth/onions mixture, then returned the chops to the pan and simmered it all together (with the comprehend on) for well-nigh 30 minutes. Fantastic basic recipe. I served information technology with mashed potatoes. Thanks!
03/04/2010
As the recipe is...it'due south iii stars max; but the way I doctored information technology up...it was similar 10 stars! I used a pork rub to season before I browned the pork....and so removed the chops once browned and sauteed the onions (2 yellow onions thinly sliced) with ane tsp of carbohydrate. Then added the pork back and added 1 loving cup of apple tree juice instead of water. Then followed the recipe. It was amazing! It was the first time I've made pork chops and actually wanted more than than 1! My husband ate 3!
04/17/2003
Awesome Chops! I substituted chicken broth for the h2o and they were then tasty & moist. My onions were modest so I used 3 and I would probably do iv next time. Thanks for the cracking recipe:)
10/16/2002
My husband and I profoundly enjoyed this recipe. I used i inch center cutting loin chops sprinkled with cajun seasoning. I likewise added a pinch of sugar to the water because my onions were really strong. As several other reviwers noted, cooking the chops uncovered in step 3 allows the liquid to reduce and the onions to caramelize.
11/15/2010
Fabulous and easy! I added fresh garlic while I was browning and reduced the amount of table salt. As others have said, I also took off the chapeau for the remaining time and it took nearly 25 minutes. Served with buttery mashed potatoes and fresh string beans - yummy! Highly recommend!
07/31/2005
I thought this recipes was INCREDIBLE...with a few modifications. I added two cloves of garlic to the oil when I browned the chops, and I likewise seasoned them with the table salt/pepper and floured them slightly before browning. I, too, used beef broth in place of the water, and 2 T. of cornstarch REALLY helps thicken the sauce. In addition, I brushed ane side of the chops with a thin coating of Korean hot pepper paste as I was browning them (adds a great kick!). Took nigh 45 minutes for vi - one/ii" thick cuts later calculation the onion, covering the pot, and simmering.
10/04/2002
I sprinkled less seasoning than the recipe, and added fresh garlic to the oil. My picky son ate a whole chop, and then later ate another! The onions and broth went neat with potatoes. Too bad there were none left for lunch the next day!
10/03/2005
Very tender - my hubby loved information technology. I rubbed Montreal Grill Seasoning on pork loins and subsituted craven stock for h2o. Also, I always alkali pork and chicken earlier cooking. (alkali is equal portions table salt and surgar in water - brine for 30 min only)
12/19/2011
Really easy recipe! I'yard usually a shake and bake fan only this is sooo much meliorate! Practically fool proof. And I read some of the reviews suggesting to leave information technology uncovered, which I did, cooking time was faster fifty-fifty :) thanks for the tips
12/23/2002
I establish it to be so salty. The onions were not then much carmelized as they were mushy after having boiled in the pan of h2o for 30 minutes. I cut the table salt by i tsp and the water by 1/4 cup and also left the lid off the pan for step three. If you enjoy eating salt direct from the table salt sellar this could be the recipe for you. Otherwise, steer clear!
08/22/2005
MMMMM really good, i added a parcel of dry onion soup miz to it when i put the onions and water in, the water never cooked downwardly all the way, but i didnt call back that matterd. i served information technology with mashed potatoes and just pours some of the left over water mixture on top of the potatoes like gravy, very tasty!!!
01/05/2005
Wow, I was very impressed past these pork chops! At first it doesn't seem like information technology was going to work out, I was a fiddling leary of the water (I did start out only using 1/2 cup, then added more when it evaporated. I also left the pan uncovered). In the end, the onions, pork and water made a lovely brown, flavorful sauce. I didn't employ all the salt and pepper, just sprinkled it on both sides. My pork chops were super thick also, (near an inch thick) and they remained tender. Served this with Harvest Rice Dish from this site. A wonderful meal!
04/01/2011
This dish is on of the all-time pork chop dishes I have had in a long time. I'm the just one in my family that likes onion then I only used half of it. Will use the whole thing next fourth dimension just for me. Lol it was wonderful. I did however add most 6 dashes of whatsthishere sauce for a scrap of added season. Very yummy and will definitely make again.
08/13/2002
Defintely too salty, and I used only 1 tsp of seasoning salt. To lower the fatty, I just used a vegetable oil spray in the pan and the chops were very tender! Side by side time I would use 2 large onions and 1 tsp regular salt.
02/25/2011
Very tender and would have been wonderful if I had used less salt than called for. Adjacent fourth dimension I will just use a maximum of 2 tsp of table salt and add together an actress onion. The onions were wonderful!! Also, as others have stated the last cooking time should be United nations-covered so that the liquid can evaporate. I realized this after cooking for about 10 minutes covered. I removed the lid at that time and it turned out beautifully. Great presentation, very tender and delicious!
11/10/2004
This is a winner! My picky DH gave it his thumbs up! Yummy and Easy...doesn't get any better than that! *~*Note: Melt with the chapeau off and add mushrooms and supplant the water with beef broth!
06/17/2003
Easy, easy, easy which is what I LOVED most this recipe (I'm too busy enjoying this weather to cook)! Well my suggestions would exist to saute the onions in the oil, or even employ butter, before adding the chops. I also used garlic herb Mrs. Dash instead of the seasoned common salt and and so cut the pepper in half on the kids' portions. I tried this with chicken broth and made a pretty decent gravy. Chops were tender, and although the onions never caramelized they were very tasty (I used a vidalia), but equally some other reviewer mentioned, one onion is not plenty unless it is very large. I will make this again, thank you Pamela!
11/23/2014
Followed the recipe and it came out exactly as pictured, which is all I can ask for right? But I was however so proud of the way the pork turned out from this that I wanted to shout it from the rooftops! I was terribly agape I was overcooking the pork and that it was going to exist tough, especially because I use on sale meat which is usually tougher and less fatty anyway. However, the pork came out fork tender and juicy. I'yard actually going to make it for a friend of the family this Christmas, who hasn't had pork in a long fourth dimension because he has trouble eating tough meat! Now a small give-and-take about the onions. I did take the meat out of the pan to let the onions terminate cooking down, just so they'd get that lovely brown and I did utilise 2 onions because I like them with a sprinkle of sugar on meridian, but I didn't recall that altered the recipe plenty to constitute posting a new recipe for it instead of a review. And as wonderful as the pork and onions were, I was serving it with some mashed potatoes so I did make a gravy from the pork and onion addicted(?), with some chicken broth and a bit of flour. It came out lovely. I actually do recommend this recipe for pork lovers to attempt! Thanks so much!
08/11/2008
OK flavor. Nothing special though. I did too add a little beef boullion and thickened with cornstarch.
01/08/2004
I normally hate pork chops but this was WONDERFUL. I've cooked information technology twice and i tried chicken goop in one case and beef broth the other, both are peachy. I as well used Tony Chachere's Cajun Seasoning Orginial which fabricated it a scrap salty but then I bought some without salt and OMG it was skilful. Leave a bit of juice and cascade over some mashed potatoes. MMMMMmmm Good! We swallow this weekly now.
03/08/2010
These chops came out amazingly tender and juicy; I didn't even need a knife to cut them, just a fork. I used chicken broth instead of water, stirred in a dash of brown carbohydrate to the onions, and used extra virgin olive oil instead of vegetable oil. I agree with other reviewers that the second simmer needs to be with the chapeau off. Also, twenty mins may be a bit much on the second time effectually, but information technology surely didn't injure them any! Hands down the best pork chops I've always had...ever.
02/24/2008
rated 5 because you don't accept anything higher. Great and easy only two changes made. changed water into white vino and add mushrooms final 5 min or so. Used cover with vent,done perfect after 20min.adjacent fourth dimension will add together sliced apple tree on top of chops with onions
01/11/2010
I took the communication of some of the others and used less salt/pepper and left the skillet uncovered for the second simmer. Later I took the pork and onions out I made a fleck of pan sauce with approximately 1/2 loving cup of white wine, 2 tablespoons of dijon mustard, 1 tablespoon of milk (didn't have any cream) and some garlic. I didn't measure out it out though so it may demand to exist adjusted to taste. It didn't brand much but a little went a long way and it went great with the pork!
03/01/2002
This was tasty. I used creole seasoning instead of seasoned salt and it gave it a skillful kick. I retrieve that in number three there is an error. It should read: UNCOVER and melt until water evaporates
x/xix/2010
These have potential - but I do hold with others that it is way too salty. I even cut down because I did read the other reviews. My pork chops were also dry out (pretty much boiled for xxx minutes so I'grand not surprised). I didn't have plenty liquid for a gravy (considering it boils downwards in the second step) so I but spooned the onions and sauce over the meat simply in that location wasn't enough for potatoes. Perhaps for me I demand a change in the cooking method - I practise similar the idea of carmelized onions over height, but I think adjacent time I'll just fry the chops and prepare the onions separate. Thank you for the recipe!
01/31/2005
This was a last infinitesimal idea, and I used i/2 cup of white wine and 1/2 cup h2o, two onions and added garlic powder with the salt and pepper mix. The chops were done on time, the water/wine evaporated, the onions carmelized, and we all thought they were pretty tasty! I would brand this again.
10/31/2004
I'one thousand and so glad I read the reviews of others. Being a "new cook" they were of keen help. The recipe is a not bad one that I will definitely practice again & over again! Piece of cake but it does have longer than stated. I used less seasoning as others suggested & besides used beef broth instead of water as well equally ii onions. I left lid on for first 30 minutes & then left lid ascew for what was concluding 35+ minutes to help keep chops Actually moist & stewed but helped allow liquid to melt off a bit faster. Served with garlic mashed potatos & cashew green beans! Slap-up MEAL for a beginner...my hubby's words!! Cheers Pamela for receipe and gang for comments!!
08/24/2003
In lieu of water,I used ane/ii c. reduced-sodium chicken broth and 1/2 c. apple juice and although I had to use flour/cornstarch to thicken the gravy, it was very tasty! (I would not add the apple tree juice adjacent time equally it was a bit too sweet for me). I permit my thick chops simmer with the onions and removed the chops when they were done and left them warming in the oven while I carmelized the onions in another pan. Worked beautifully. Next time I make this, equally suggested by many other reviewers, I will add some extra onion. My young man gobbled upwardly this dinner, which I made with some sour cream and chive mashed potatoes. Peachy recipe, merely the key is really to season the chops before yous begin simmering them. The whole business firm smelled wonderful!
10/19/2010
Turned out great! Thanks for the piece of cake, succulent recipe.
01/22/2011
My pork chops were thicker & I made five and so I used 2 onions. I seasoned westward/lawry's & pepper merely did not use anywhere near what this recipe calls for. I followed the communication from other reviewers by sprinkling the onions w/sugar & NOT covering. Absolutely fantastic!! The onions MAKE this dish! This is easily a 5+ star dish w/a couple changes!! From start to finish, these took thirty min.
09/03/2006
These were very expert. I accept to agree with many of the others here though, the onions were not truly carmelized. I coursely ground fresh pepper onto the chops and sprinkled on a fraction of the seasoned salt that the recipe called for rather than risking likewise much spice. I cooked them co-ordinate to the directions for the first part simply left the hat off after turning the chops. There is no manner for the h2o to evaporate if the lid is on the pan. Next time, I will employ, at almost, i/2 cup water. Regardless, simple and delicious. The chops are tender and flavorful.
09/ten/2010
Simple and yummy, husband is very happy. Thanks for sharing!
09/05/2011
I accept made this many times and nosotros love information technology. I add together some garlic either pulverization, salt, or minced depending on what I have on hand. This is easy and succulent. Thanks!
05/09/2006
Soft and tender.....absolutely devine.. too much pepper and i even establish it a bit salty for my liking, and so next time im cooking this without common salt and pepper .It will be even more scrumptious, volition be posting my moving picture before long,i as well added a few push mushrooms...YUMMMMMMMMMMMMMMY.Also i didnt find onions mush , they were fine but i did cut 1 one/ii onions. you must try at least once.
12/17/2011
Piece of cake to make and my whole family loves this from my 1 and 4 yo daughters to my husband and myself! A favorite recipe I come back to regularly.
10/02/2012
This has become one of our standard recipes with a few additions. I utilise regular sea table salt and fresh footing black pepper instead of flavor salt and I too add dry out thyme leaves, nearly 1tsp or then and some whole grain mustard when adding the water. Makes a wonderful gravy! I also saute the onions till they are soft and starting to color before I add together the pork chops--that also actually adds to the flavor.
02/03/2006
This turned out pretty good. I would recommend taking information technology piece of cake on the pepper, yet. I accidentally added too much which afflicted the stop issue. (My fault.)
01/20/2013
I make this pork chop recipe with a little changing. I lightly brown the chops, add the onion & lightly dark-brown. Then I add the water, simmering with chapeau on and I also squirt ketchup over each chop, simmer on depression with the hat on adding water and ketchup when necessary. I cook it until the chops are fork tender and the onions are most cooked away. The ketchup, water and onion mixture makes a nice gravy to drizzle on top of buttered/parsley potatoes.
02/20/2005
Nosotros used beef goop instead of water and less salt. This was a striking - my married man told me to keep the recipe and begged to eat the terminal piece. It'southward piece of cake also!
11/23/2008
What I love almost virtually this recipe is all the ingredients are in the house all the time and it's Then easy to make! I had to add flour to the liquid to thicken it upwardly in guild to serve, however my hubby requested that I make more sauce adjacent time in social club to have more to serve over the potatoes. And so adjacent time I call up I will use a roux (or simply flour) and more than onions and h2o to get in into a gravy sauce.
02/nineteen/2004
I think people are missing the point with this recipe. Don't pull the pork chops out and let the onions carmelize; Leave them in until the liquid is evaporated(it takes much longer than the recipe calls for). The pork chops will seem dry at kickoff, but when y'all leave them in long enough with the liquid, they get stewed and practically fall off the os. Definetly double the onions, and don't cut them too sparse. This recipe was wonderful if you practice it right!
12/27/2004
Delicious and easy - my chops were only almost fifty/4" so I only browned them, then followed directions for the first 20 min of carmelizing. The chops were done by then then I kept them warm and followed what others did past not covering the pan, adding some sugar and carmelizing them more quickly that way. Will make again.
01/31/2006
My family enjoyed this recipes and I made a few minor changes. I used less salt and pepper and added a package of onion soup mix when I added the onions and covered. It was a hitting!!!!
11/17/2005
This was a nice and easy recipe. I did add 1/ii package of onion soup mix as one reviewer recommended. I as well only used 3/iv C water and added a 1/2 tsp of cornstarch at the end to thicken the sauce. I as well added about ane/2 lb of mushrooms. I served it over rice.
03/30/2009
The method to this recipe is amazing! My husband and I love black pepper, but I must say that I will reduce the amount of pepper I use side by side time. I didn't have seasoning table salt and so I made my own: 3T Kosher salt 1T Paprika 1T Celery Common salt 2t Garlic Pulverisation 1t Onion Pulverization or crushed dry onion 1/2t Cayanne Mix together, and store in sealed container. This recipe opened my eyes again to the world of pork, thanks then much!! I will definitely make this once more and again.
03/03/2011
These were so delicious. I'thou non generally a fan of pork chops, merely I followed previous reviewers instructions and sugared the onions after removing the pork. Which a divergence it fabricated to the advent! Boyfriend gobbled them up earlier I'd even finished laying the residuum of the repast on the tabular array!
04/25/2011
This is a succulent, quick and easy recipe! I did employ beef stock instead of water and I add enough of actress onions. I did not cook it every bit long as chosen. I simmered them for xv-20 minutes then removed the chops and added some cornstarh mixed with water to thicken the sauce. My family went crazy!!! Thanks
eleven/20/2010
This was fantabulous! The simply departure I made was using dark-brown sugar to carmelize the onions. the onions were delicious and I could have eaten a whole basin of them. Bully Recipe. Give thanks you!
08/02/2005
Okay, so in that location was some extra water that had to evaporate, but information technology'due south really not that big of a deal. Basically it'south a good recipe, simply experiment with information technology depending on your taste. I added a few cloves of minced garlic (love information technology), some seasonings, and another onion and my husband and I enjoyed it and it wasn't dry--a problem I tend to have. Give it a adventure-it's yummy.
01/21/2011
Good recipe, only later a few tries, I've altered it: Preheat the pan on loftier. Just rub some brown carbohydrate on the chops, no table salt or pepper. Brown chops quickly on both sides. Add together 1 cup apple cider or juice with the onions. Cook for about 20 minutes uncovered.
11/15/2006
We were not pleased with this recipe at all. The pork ended upward tough and salty...I don't know what I was thinking even trying this...it's basically boiled pork chops! The onions were not caramelized...they were boiled! Will not even attempt to make this with changes. Sorry.
03/22/2005
Well, what can I say? It was nothing fantastic. I used half apple juice and half craven broth instead of water, and as noted by other reviewers, the liquid took forever to evaporate. So instead of running the risk of having cork-similar chops, I removed them, took the lid off to reduce the liquid. In the end, it was *alright*, only there wasn't much pay-off considering the cooking fourth dimension (virtually an hour) and all the fuss.
11/23/2008
The best pork chops e'er.
08/10/2005
very good! even when i burned it b/c i forgot about it, it still tasted great--yous know THAT'southward a skilful recipe haha. i cutting up the leftovers into bitesized pieces put in a pita w/ mozzarella and had a Bully lunch the adjacent day. and then delicious.
01/xvi/2008
This was but "ok" for my family. I thought the pork chops were a bit bland. Good concept but just did cut information technology for us.
01/15/2004
Being new to this site, I did non recall to read the reviews earlier trying out this recipe. I wish that I had though because the suggestions all sound wonderful, just as information technology stands the bodily recipe itself isn't that adept at all.
11/sixteen/2010
My husband loved this and would give information technology a five. I thought it was very good and easy, merely can't quite give it a v. I reduced the amount of salt and pepper and put some beef bullion in the water.
02/07/2011
Wow.... waaaay too salty for us. The pepper adds a bit of a bite, but the overwhelming salt really overpowers whatever flavor the meat would've had.
07/01/2011
Husband had a steak in the freezer. I found this recipe and followed it except I used beefiness instead of pork. He absolutely loved it!
01/28/2014
I changed things upwardly a fiddling flake. I dredged the pork in seasoned flour. (Seasoning Common salt, Blackness Pepper and Smoked Paprika) Instead of water, I added a 10 oz can of chicken broth and 1/4 c. of Cognac. (White vino would accept worked well also) I let the broth come to a tedious boil and and then simmered them with no chapeau. I had 8 Boneless Pork Chops and used 3 onions. This was a corking idea and have no doubtfulness that the original idea would have been neat. Thought it only off-white I too add my additions.
03/29/2007
I made this in the crockpot. I cut the liquid corporeality significantly and added beef burgoo ("improve than bouillon" brand)and a driblet of soy sauce, a drop of worcestershire sauce, and two cloves of garlic. I did non add salt since soy sauce is salty. I added mushrooms to make it look more than sophisticated. I served it with wild rice and asparagus. The rice wentperfectly with the chops but the asparagus didnt seem to compliment the meal too well.
09/xv/2010
I fabricated this recipe almost every bit written, with the only change being to substitute low sodium chicken broth for the water. It turned out cute - very like shooting fish in a barrel preparation, and extremely tasty. The chops were tender and the onions were succulent! With our hectic work schedules, nosotros are always looking for new ways to set up quick weekday meals. This one is a keeper!
10/10/2002
this was definitley supposed to be lid off for the final simmer. There is no mode that all of that h2o would evaporate otherwise. Information technology comes out perfect with lid off about ten minutes.
10/16/2006
I love the onions in this recipe merely I cut the amount of table salt way back.
03/22/2010
This was sooo gooood. I am the but 1 in my family that likes onions merely they loved the gustatory modality of the pork. I thickened the juice into a gravy and served over mashed potatoes. My son poured the gravy over everything, loved information technology. I did not employ all of the seasoning as it seemed to be too much. Very practiced recipe. volition surely make again.
06/12/2010
I accept to requite this just 2 stars as it is written because the amount of salt was and so very excessive. It really ruined the repast for me and I did cut information technology back equally it was based on other reviewers recommendations. Next time, I would go with 1 tsp of season common salt, half a teaspoon of pepper for 6 (4 ounces each0 pork loins. That is less than a 3rd of the seasoning the original receipe calls for! That is how salty it was as to me! and this is coming from someone who loves table salt!
06/xx/2006
I made this with "meat marinade" and it turned out really good. Were a little dry, merely oh so yummy! So many ways you can do a variation on this!
11/05/2008
Excellent flavor combo with the pork & onions. The meat comes out very tender. I took past reviews' advice and cut back on the salt & pepper. I also added beef bouillon to the water to simmer. Also, after the meat finished simmering, I removed the meat and and well-nigh of the liquid and reserved it, then caramelized the onion past adding i tsp. carbohydrate to the pan and cooked the onions with the sugar for about v minutes. And then I added a small amount of corn starch to the reserved liquid and put it all back together. Yummy!
11/15/2008
This was absolutely tremendous! In that location were just ii of united states of america so I fabricated two pork chops with 2 onions. It was fantastic!
01/eleven/2010
Very good recipe. I made two changes,Made the water apple tree juice and I added two apples to the mix and cooked them downwards to brand a great apple onion sauce to encompass chops on the plate. We loved it.I'll be making this again and again. Thank you for sharing.
11/25/2005
Very proficient recipe. Made it this evening and served with garlic mashed potatoes and light-green beans. It was very easy and don't call up I would modify a thing. Thanks for the recipe.
10/04/2010
tender chops and the onions were neat would exist great with mashed potatoes
12/x/2005
Very good, very easy.
11/sixteen/2005
As almost reviewers noted, this is a good bones recipe. The technique DOES need tweeking. Add more onions, less liquid and cease evaporation of liquid with lid off. I used garlic and added apple slices at the end of cooking process. They should soften, simply not disintegrate. Employ a firm apple,e.grand., Granny Smith. If you want, yous can add together crumbled sage leaves to taste with appple slices. (Become light on sage, it's a strong herb.)
02/12/2004
I was hesitant to try this recipe afterwards reading some reviews calling it "bland," merely I desire to assure you lot all that it is annihilation but! My husband said they were the best pork chops he'due south ever eaten. I did dissolve a cube of craven boullion into the water and added well-nigh ane/two teaspoon of beef boullion to the water also. When I added the thinly sliced onions I tried to make certain they were on the bottom of the pan, under the pork. Delicious! Perfect for a very depression-carb main dish. Also, I only sprinkled the chops with seasoning salt, pepper and garlic pulverisation on both sides - I didn't measure the seasonings.
12/29/2004
I was a bit disappointed in this, insofar as it seemed to take forever for the water to cook downward, and by the time it did, my onions were mushy. I simply didn't really care for the flavor at all, simply my married man did.
07/02/2011
MOIST - EASY & YUMMY !!! Since reviewers stated the water did not evaporate enough - I was ready with a TABLESPOON of Cornstarch mixed with some flat cola to thicken upward the liquid. I thought the spice rub too fiery for my taste - but my fiance' loved information technology!! I will employ this recipe again trying various spices to jazz it up a scrap.
01/16/2011
Delicious, whole family unit loved it from pre-school to teen to adult ! Did follow others recommendations on removing chops while caramelizing onions. And used i/ii cup water and 1/2 cup apple juice and left lid off for final xv- twenty mins.
01/18/2010
Was in a hurry to find new recipe i night but didnt take an onion so I used lipton onion soup mix. To my suprise turned out keen! Browned the chops like recipe said and added water and soup mix when they were washed I thickened up the remaining soup/h2o with flour and information technology made an awsome gravy my husband said it was the best pork he ever ate.
02/fourteen/2004
Well, I thought this was a adept recipe. As some reviewers suggested, I browned the chops, removed them from pan, so carmelized the onions with some butter and brown sugar, so replaced chops to pan and piled carmelized onions on top. I simmered chops while I assembled the residuum of dinner, and it was a very satisfying and tasty dinner. Give thanks yous for your recipe, Pamela! I loved it.
02/28/2009
I actually enjoyed the ease of this recipe. It hit the spot. I used McCormic's Steak seasoning on both sides of the chops and and then cooked as directed. It turned out wonderful. I didn't even need a pocketknife to cut the chops with they were that tender. I made a gravy out of the juice and onions and information technology was a big striking! I am definitely going to be making this a regular dish at my house. Thanks for sharing.
11/24/2014
My mother used to make pork chops similar this only she always used juice for the liquid (from canned pears or peaches, or apple juice). I have continued the tradition. They are delicious! I recollect thin cutting chops work best.
04/10/2011
Crawly recipe! I adjusted the recipe to include a fresh sliced mushrooms, tony's (cajun) seasoning instead of season salt, and a few splashes of worcesthire sauce. Oh and a very light dusting of brownish sugar nearly four or five minutes before serving. Everyone loved this dish...kidos included.
07/xiv/2011
Very skilful to say the to the lowest degree. Thank you to all who suggested a few additions. I chose to add some Rosemary and a bit of wine towards the terminate. It was delicious.
Source: https://www.allrecipes.com/recipe/31096/easy-caramelized-onion-pork-chops/
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