How Do You Make Rope How to Make Kobe Beef

THE TIG Archives│Dazzler│A New year'Due south RESOLUTION

"Run a marathon. Stop biting my nails. Stop swearing. Re-larn French. These brand my New year's day's resolution listing nearly (AKA actually every) single year. The marathon hasn't happened. The swearing comes in lulls triggered by being overworked or feeling mighty cheeky afterwards a couple drinks. So there's the French – a language I studied through high school and so lost equally I immersed myself in speaking Spanish with the Argentinians during my stint in Buenos Aires. I have put my little Rosetta Stone headset in my eager ears every year, resolving to do interviews en français, only much to my chagrin, information technology hasn't stuck. And when information technology comes to the biting of the nails – well, information technology still happens with a turbulent flight or a stressful 24-hour interval. It's unladylike. Simply then again, so is the swearing. Dammit.

And so here's my question: what is the goal of a New Years resolution? I often find myself wallowing in disappointment when I fix a goal I can't attain. Of measuring each twenty-four hours'south triumph or failure equally a criterion of how the year is going. And at 34 years old, I'm over that.

This yr I resolve to non take a resolution. If I tin can't run a marathon, that's okay. (I'm getting older – my knees are bothering me.) If it takes me a couple more years to lock downwards that French tutor and nail the language j'adore oh so much, that's cool likewise.

My nails will be fine, and if I toss out a iv letter word in one case in a blueish moon, well bluntly I retrieve information technology adds character.

For this new year, the but thing I aim to do is to arroyo life playfully. To laugh and enjoy, to keep my standards high merely my level of self-acceptance higher.

My cast mate and friend, Gina, listened to me rattle on about my plans for the hiatus, bullet pointing the multitudinous events of my schedule and planned jaunts from 1 place to the next. She stopped me. 'Meg, I will just say 1 affair. Brand sure you go out room for magic.'

And that is my point. My New Year'due south resolution is to leave room for magic. To brand my plans, and exist okay if they sometimes break. To set my goals, but to be open to change. To permit the magic know that there is an open up door policy with me in 2016 and that it is always welcome to join the party.

I invite you to do the same.

Have a cute, blissful, and incredibly magical 2016. Then grateful to exist with you on the ride."

- Meghan Markle, January 1, 2016

THE TIG Archives│TRAVEL│INSIDER'South GUIDE TO TORONTO

"With the Toronto International Film Festival in full effect, it seemed only correct to share some of my favorite finds from this new dwelling house of mine. Nosotros have been filming Suits in Toronto for 4 seasons at present, which means 4 years of getting to know this metropolis. Domaine was kind enough to ask for my favorite finds, and now I am sharing them with yous along with a couple of new additions. Here is my Insider's Guide to Toronto, where the people are friendly, the streets are clean, the food is damn skilful, and where I establish my happiness. Sounds like a pretty good place, eh?"

EAT

The Harbord Room - "Easily-down my absolute favorite restaurant in Toronto and beyond. The food is just perfect, whether you're craving a crudo plate, a seasonal pasta dish laced with ramps, pesto and a whole lotta love, or the accented best burger you've ever had. My friend, Natalie, brought me here years ago for the burger (with chips and a bottle of pinot noir), and it remains my almost-craved meal. Just go. This one's a no-brainer."

Bestellen - "This is a comfortable space with a curtailed and absolutely delicious carte du jour. I get for the côte de boeuf (all sourced past my favorite meat purveyor in the region, Cumbrae'southward), relaxed vibe, and not bad service. Also, they have an open kitchen, which I'm a sucker for, and a bully table in the back that would be perfect for a small celebration."

Bar Isabel - "I used to live in Madrid, and so my honey for Spanish cuisine runs deep. Bar Isabel has a cute space with Andalucian tiles that reminds me of long weekends in Seville. Gild the ceviche, and if you lot're a fan of octopus, definitely go for that; it is served whole, with garlicky potatoes that will brand you want to fall into a beatific carb coma."

Terroni - "A become-to and a standby. There are three locations in Toronto (go to the flagship on Queen Street where the service is relaxed merely super all-around) and the vibe is e'er chill. Their pastas have the perfect bite and the mains are nifty — order both with a canteen (or carafe) of wine. It'south a solid bet for an like shooting fish in a barrel weeknight (or weekend) dinner."

Fresh – "All LA transplants who moved to Toronto for filming told me that Fresh would be my saving grace – the make clean eats and yummy vegan fare would remind me of domicile. They were certainly right.  Whether information technology'due south a fresh juice, the light-green goddess basin with extra broccoli, the quinoa onion rings or the all star salad, I could easily consume hither every single twenty-four hour period and my tastebuds would never go bored. Oh! And if you're a fan of hot sauce, make sure you become some of their scotch bonnet based heat they put on the table. I am certifiably obsessed with information technology."

Almond Butterfly – "A new gluten gratis bakery that has the near delicious bites and amazing espresso.  My favs are the banana bread (how is it and so moist?!), the chocolate fleck cookies, and the engagement squares. Cupcakes are plentiful, flavors change oft, and it's a solid spot to pop in for some yummy treats in a jewel box infinite."

Cocktail Bar - "I've loved this teeny tiny infinite for a few years. They don't serve whatever drinks with vodka, which I both love and hate all at the same fourth dimension, but the fact of the matter is they don't need information technology. The drinks are solid, and the mixologists are as friendly as they come. Inquire for Travis."

Rasa - "This place just opened, and I am head over heels for the space. It feels like New York Urban center to me, with a warm feeling that hugs yous when you walk in the door, inviting you to stay. Peachy vibe, adventurous menu, and a summit-notch cocktail and wine list. Highly recommended for a nightcap."

STAY

The Shangri La - "Oh, how I adore this hotel. The staff is peak notch and the amenities are sublime – from the gym with infrared sauna to the awesome spa with private hammam. This will also be a hot spot for star sighting every bit it is side by side door to Soho House, the place to be for parties during TIFF."

Shop

Cabaret Vintage - "Caput hither for perfect vintage finds and a staff that makes you lot feel as precious as a Georgia peach. I go in weekly for inspiration and fiddling additions to my closet."

6 by Gee Beauty - "This is my favorite shop for a curated selection of apparel, gifts, jewelry and fragrance. Think Assouline java tabular array books, Aviator Nation frocks, and Le Labo, all inside the shop that is likely smaller than your bedroom. I love that you don't take to pilfer through racks, and I ever find something I dearest either for myself or my girlfriends."

The Room at Hudson's Bay - "This store features a bespoke mix of the best niche designers. Remember Wes Gordon, Giambattista Valli, and Prabal Gurung. Information technology's cutting-edge and classic all at the aforementioned time."

Holt Renfrew - "The ultimate luxury Canadian department store. Go for the shoe department and prepare-to-wear collections, and accept a mini hiatus to have a drinking glass of bubbling and salad at the store's lovely eating house. You lot can find incredible Canadian designers within these walls; go a gift for anybody dorsum home."

FROLIC

Kensington Market - "A local mecca for all things food and fun is several blocks of fishmongers, meat purveyors, mom-and-pop veggie stands, juice confined, and fantastic hole-in-the-wall restaurants. Throughout the summer the market has pedestrian Sundays where no cars can laissez passer through it, and it feels like i large block party: bands performing, the smells of every exotic cuisine wafting in the air, and a relaxed vibe that makes y'all feel that Sunday kinda honey. You can run into my favorite gems inside Kensington on the characteristic I did with Holts Muse."

Trinity Bellwoods Park- "I call this hipsters' paradise. It's a massive park with a huge domestic dog run in the middle, which is platonic for my super active dog, Bogart. Merely beyond the normal park humdrum (tennis courts and softball field), y'all'll see people ready upward stands for the likes of free hugs, yoga in the park, dance classes, and operation fine art. It's really the mecca for meeting up with friends, throwing a frisbee until day turns to nighttime, and listening to the ambient beat out of bongo drums from another terminate of the park."

- Meghan Markle, September 2014

              The Harbord Room              and              Bestellen              are now permanently closed.
            

THE TIG ARCHIVES│Dazzler│Dazzler BY DANIEL: LADY IN RED

"Resident dazzler expert Daniel Martin knows a thing or two well-nigh a thing or two, including the season'due south hottest tendency of cerise-picked, crimson-hued, and Merlot-stained puckers. Personally I had e'er been scared of a ruby lip, but as Daniel teaches us, when you find the correct shade for your pout, you are well on your fashion to screen siren status with that incessantly chichi je ne sais quoi. And colour me happy – information technology's only in time for Valentine's Solar day. 'Tis the season for smoochable red lips. Voila, et merci, Daniel!"

- Meghan Markle, February 2016

From Daniel:

"We all know that crimson lipstick has been trending for quite some time now, and lets face it, information technology's here to stay. For some, it's been a novel slice in a girls makeup drove, and for others, information technology's turned into their everyday staple shade of choice. I've compiled my top six favorite red lipsticks that will await beautiful on anyone from everyday wear to a night out on the town!"

1. Rogue Dior Lipstick in 999

"This is Dior's iconic red. Its a beautiful balance of blue carmine especially great on nighttime skin tones with a moisturizing finish."

2. Bite Beauty Matte Creme Lip Crayon in Red Velvet

"For the eco-witting fashionista, this natural lipstick line really packs a punch with its "good for you" ingredients. Red Velvet is a cute muted deep cherry-red peculiarly great on fair skin tones."

three. Surratt Beauty Prismatique Lips in Sang Bleu

"I love these lipsticks because they're multidimensional, adding enough pigment without looking heavy on the lips. Sang Bleu is a gorgeous sparkly not shiny blueish red. This is perfect paid with a dark smokey centre likewise!"

4. Kat Von D Everlast Lipstick in Underage Reddish

"These liquid lips don't budge an inch. Perfect for someone who doesn't want to bear upon up their lips and wants a total coverage. This is an iconic red that looks keen on specially medium skinniness brightening upwards the skin."

five. Laura Mercier 'Velour Lovers' Lip Colour in Habit

"Chic, classic and comfy red! The beautiful finish looks neat on anyhow and it photographs beautifully!"

6. Stila Stay All Day Liquid Lipstick in Beso

"Some other liquid lipstick only non as apartment. This is gorgeous universal cherry that yet gives life to the peel without looking "expressionless scarlet" in pictures."

THE TIG Athenaeum│LIVING│Holiday GIFTS THAT Give Back

"The vacation flavour, more ever, makes usa retrieve all of those things in our lives for which we are endlessly grateful. And as we all know, in that location'south nothing that warms the middle more than being able to pass that generosity along to others. So in the spirit of giving, here are some gifts that volition benefit non simply your loved ones, but some amazing causes too. With everything from animal adoption, to solar power, to disease prevention, these goodies are certain to hit every person (and cause) on your listing. Happy giving!"

one. The LA Bliss Los Angeles Gift Box

"This adorable Los Angeles-based company has a line of curated souvenir boxes that are sure to please whatever California dreamer. With all of their products fabricated by hand in Los Angeles, you have the condolement of knowing your money will be going back to private artisans and supporting the local economy."

2. Constitute My Animal Adaptable Rope Leashes

"We commencement introduced you to this socially-minded pet appurtenances visitor over the summer, and now it's fourth dimension to go your friends on the hook, too! Encouraging all of their customers to #adoptdontshop and supporting local animal shelters, Found My Animal makes you both experience good and wait skilful with their line of stylishly colorful ombré ternion designs."

3. The Neshama Project Meraki Necklace + Soul Sister Earrings

"Founded by a fellow yogi, this boutique jewelry line donates a percent of all proceeds to Innovation Africa, a non-turn a profit that seeks to aggrandize solar ability, clean water, and agricultural technology to rural villages on the continent. We beloved the effeminateness and uniqueness of their designs, and with many pieces handmade in California, you can be sure that you lot're getting a quality product in addition to supporting a worthy cause."

four. Thistle Farms Holiday Gift Set

"This company based out of Nashville, TN produces a remarkably wide range of bath and trunk products handmade by women who are the survivors of domestic corruption and human trafficking. Providing residential rehabilitative care and an didactics plan, this remarkable visitor hires its own graduates who so brand these premium, natural products. If that'southward not karmic magic, nosotros don't know what is."

5. Conscious Stride Crew Socks

"These comfortable socks make you feel like every pace you're taking is a footstep in the right direction. Each sock design is aimed towards benefiting a particular crusade (similar HIV treatment or hunger prevention), so y'all tin can shop for your loved one in a style that matters almost. They're ethically made, cute as a button, and perfect for those cozy wintertime nights."

6. Starling Vanilla + Hemlock & Juniper + Saffron Candles

"Aside from smelling heavenly and being hand-poured right in Brooklyn, NY, these chichi candles are also looking to light up the earth. And then far their founder has raised over $100,000 for the evolution of solar power systems in Chad. (Not too shabby, huh?) Named after the minor birds that tin exist found flying in huge flocks, this company inspires united states of america to be a part of something greater this season, too."

- Meghan Markle, December 2016

THE TIG Archives│Nutrient│BAROLO BRAISED Brusque RIBS

"When it's time to bring the romance, nosotros plow to the kitchen to woo our honey with a home cooked meal. Because let's exist honest – who wants to get out on Valentine's Twenty-four hour period when you can whip upward a cute (and corrupt) dish for your honey pie by way of the executive chef of Riviera Caterers, Sean Wilson? Equally NYC's catering company to the stars (hey hey Keith Richards, Kobe Bryant, and Usher), CEO Andrew Cavitolo & President Bobby Stern are the bad male child geniuses behind serving up meals that are delicious, on tendency, and dead sexy. Today on The Tig, these handsome fellas have shared a dish that's certain to brand you and your Valentine's hearts become pitter pat and your bellies get to bed mighty happy. Braised short rib in Barolo sauce? Um, yes, delight and cheers. Thank you to happy hearts and full bellies!"

- Meghan Markle, Feb 12, 2016

From Riviera Caterers

"Valentine'due south Mean solar day is a mean solar day of celebration with your loved 1. A time for sharing a meat and a glass of wine, non slaving over a hot stove trying to make a complicated entrée. The bulk of grooming for this dish occurs the day before, so information technology gives time for the flavors to develop and prevents chaos day-of. The red wine braise is perfect for the cold weather and a simple yet elegant presentation rounds information technology out. Enjoy with a Zinfandel or another full-bodied red, this dish has the backbone to pair exquisitely with silky tannins and drupe aromas."

Ingredients for the Barolo Braised Short Ribs

• six pounds of boneless brusk ribs (or boneless chuck flaps)
• 4 carrots
• two Castilian onions
• 1 caput of celery
• 1 minor tin of tomato paste
• 3 liters of Barolo wine
• 3 quarts of beef stock + salt, pepper, and canola oil
• 4 bay leaves
• 5 sprigs of thyme
• 15 peppercorns
• 1 caput of garlic
• 5 sprigs of rosemary

Ingredients for the Polenta

• 1 Spanish onion
• 2 sticks of butter + table salt, pepper, and canola oil
• 4 sprigs of rosemary
• 4 sprigs of thyme
• 1 cup of white vino
• 2 quarts of craven stock
• 2 cups of quick melt polenta
• ½ cup of heavy cream

Ingredients for the Vegetable Bundles

• 1 agglomeration of pencil asparagus
• four slices prosciutto + salt, pepper, and canola oil

Ingredients for the Garnish

• 8 ounces of reduced braising liquid
• 2 lemons, cut in half
• rosemary
• sugar

Directions:

1. Curt Ribs

1. The day before (or upwards to one week before), braise the brusque ribs.Start by cleaning and peeling carrots, onion and celery. Chop into 1inch pieces.
2. Clean short ribs of exterior fat and silver skin if present and liberally flavour with salt and fresh croaky black pepper.
3. Sear in canola oil in a large rondeau. Once brown on all sides, remove from pot and add chopped vegetables.
4. Once chocolate-brown, pincage vegetables with tomato paste and add Barolo wine to deglaze. Reduce wine by about half, which takes approximately 20-30minutes.
5. Add beef stock, aromatics, and seared short ribs to the pot andbring to a eddy. Immediately reduce heat, cover with parchment newspaper and place in a 350 degree F oven and braise until tender, virtually 3-4 hours.
6. Once tender, remove from oven, place the pot in an ice h2o bath and absurd to 70 degree F inside two hours.
7. Remove from water ice water bath and place in refrigerator to cool inbraising liquid overnight. The adjacent day, remove any fat from elevation ofbraising liquid and discard. Remove short ribs from liquid, portion andput to the side.
8. Strain braising liquid (it may exist easier to heat on stove superlative firstthen strain into a second pot) and reduce to sauce-similar consistency.

2. Polenta

1. Skin and small dice onion. Brown in a 4 qt stockpot over medium high heat with salt, pepper, one stick of butter, and canola oil.
2. Pluck rosemary and thyme and add to onions. Melt briefly.
3. Deglaze with white wine and reduce until most of wine has evaporated. Add chicken stock and bring to a boil.
4. Once boiling, briskly whisk in polenta and continuously stir for 4-vi minutes.
5. Once cooked and thickened, conform seasoning, stir in cream, cook for 1 additional minute and and then mountain with 1 stick of diced butter insmall additions.

3. Vegetable Bundles

1. Take one asparagus and snap the piece holding both ends. Where thispiece breaks, cut the remaining pieces to the same length, discardingthe bottoms.
2. Take seven pieces and wrap with a sheet of prosciutto folded in half lengthwise.
3. Season with common salt + pepper and drizzle with canola oil. Roast under the broiler until well-baked.
   

4. Garnish and Presentation

1. Take the desired number of brusque rib portions and warm in beef stock.
2. Dust the lemon halves with sugar and sear until well caramelized.
   
3. Place a scoop of polenta in the center of serving basin, place brusk rib on acme, lean vegetable bundle side by side to short rib, wearing apparel with hot reduced braising liquid and garnish with caramelized lemon and rosemary sprig.

THE TIG ARCHIVES│LIVING│A YEAR IN REVIEW

"Where did this twelvemonth get? I know you're probably like me and find yourself proverb that at every year'due south finish, merely seriously - where did 2014 go? It was merely May and I was sitting with collywobbles in my tummy, coercing my finger to press the send push button on twitter. It was time for me to say that this website, this passion project, this affair called The Tig, was going live. And I was petrified. That may come every bit a surprise to you, but let's exist real for a moment. I'm an player. I accept made a career of saying other people's words for a living and making them sound believable. Yes, we colour them with nuance and add subtext to the writing, but at the end of the day I tin can hibernate backside the character. Information technology's their words, their choices. The writer puts them on paper and I give them a voice. Simply speaking, I am the vehicle. But this Tig thing…that was all me. My thoughts, my words, my likes, my ethos. If you didn't similar it, and so you probably didn't similar me. And I (including the people-pleasing fiddling daughter in me) had to be okay with that.

At present eight months later, and because of your unrelenting support, here we are. "Best of the Web" in InStyle & Elle Magazine, letters from so many of you with content ideas, with thank yous, with best bites from the Philippines to Qatar, hidden gems institute on your travels – we have get a community. This abstraction of mine – of inspired living and dreams coming true, of nutrient and fashion, fancy friends, of part models that brand the earth shake, and travel that leaves yous absolutely breathless – it caught on. My "little engine that could" – did. And it'southward because of you.

May this twelvemonth bring yous endless joy. I hope y'all take a gamble, that you lot practise something that gives you lot collywobbles in the pit of your belly, that y'all live a life less stifled, and that you exceed your own expectations. You admittedly tin and yous absolutely must.

Without question this is the happiest I have ever been – personally, professionally, wholly. You are a very big part of that, and I give thanks you from the bottom of my chirapsia centre. Thank you, my friend, and cheers to a most beautiful 2015!

twenty

MM"

- Meghan Markle, December 2014

Meghan photographed by Jake Rosenberg

THE TIG Archives│FOOD│SUMMER WINES

"What grows together goes together. Words to live by from Master Sommelier, Laura Maniec, who would pair her basil flecked pizza with a nice Barolo, Frappato, or other glass of Italian red hued goodness. She is i of just xx female person Primary Sommeliers in the world (which is and then badass it'due south crazy). She owns and operates Corkbuzz in Manhattan and Charlotte, North Carolina, where both wine novices and pros tin gain vintner knowledge equally well as imbibe under one roof. In Vino Veritas at its finest. The Wall Street Journal called Laura "The It Girl" of the NY wine scene, Food & Vino Mag sings her praises equally 1 of the top sommeliers of 2013, and Crains NY and Wine Enthusiast keep her in the company of one of their lauded Top 40 under 40.  I hateful….it is for very good reason that I am equal parts in awe of and obsessed with this chick. At only 25 years old, she was named both partner and vino and spirits managing director for BR Guest Eating house Group, where she waxed poetic on tasting notes for twenty+ restaurants. I say once more, she was just 25.If she were a wine, Maniec says she would exist a "Clouet Cuvée 1911 from the town of Bouzy in Champagne: fun yet serious, bubbly, unique and warm (every bit in welcoming, although Bouzy does likewise happen to be i of the warmest villages in Champagne)." But don't let the vintage or the fancy pants quality of that bubbly canteen fool you.  She is young and as downwards to earth every bit they come – relishing camping ground trips with friends, and her cheese smothered in (oh no she didn't!) butter. Makes me admire her even more. Laura shares with The TIG her choices for what y'all volition savor pouring this summer. I, for one, can't expect to indulge. Cheers!"

- Meghan Markle, August 2014

1. Pepiere Muscadet Sevre et Maine

Loire, France – 2012

Tastes like lemon, lime, refreshing and slightly briny end. Information technology pairs perfectly with oysters or drink on the beach during the day. ($12.99)

ii. Wimmer Czerny Gruner Veltliner Fumberg

Wagram, Austria – 2012

This is i of my favorite medium bodied wines for summer that pairs perfectly with the bounty of produce bachelor from tomatoes, to asparagus, to corn. It has flavors of orange zest, tangerines and white pepper and is one of the all-time pairings with vegetables. ($13.99)

3. Clos Cibonne Tibouren Rose

Cotes de Provence, French republic – 2012

Made from the local Tibouren grape, information technology is pale in color with hints of orangish and chocolate. During the summer it is a little more serious than the average canteen of rose. It goes well with grilled burgers or chicken or with fish tacos. ($22.99)

4. Ameztoi Stimatum Txakolina Tinto

Getaría, Kingdom of spain – 2013

Made from the Hondarribi Beltza grape in Pais Basco region of Kingdom of spain, this slightly fizzy red wine is one of the few low alcohol reds that is perfect for sipping on during the day. It has fruity notes only finishes completely dry out and virtually looks similar a night rose in color. ($22.99)

THE TIG ARCHIVES│BEAUTY│United nations WOMEN: HE FOR SHE

"I was eleven years old when the LA riots broke out in '92 – littering my hometown with fires and annexation, with curfews and recklessness. I happened to be at school when the commotion began, keeping me and my classmates on lockdown until it was safe for our parents to pick us up. We didn't fully empathise what was going on, then to distract usa from the soundtrack of sirens exterior of our petty ruddy school house, they turned on the TV to "The Price is Right." A smart pick, seeing as Bob Barker was just talking about microwaves and sofa sets. No real controversy there unless you happen to be offended by polyester paisley print. But during the commercial pause an ad for the clear Ivory dishwashing liquid came on including a tagline that said "Women all over America are fighting greasy pots and pans." The boys in my class (Michael & Joey to be specific) said "Yeah, that'due south where women belong – in the kitchen." I call back feeling dislocated – feeling aroused and annoyed, knowing they were wrong – and yet knowing that I felt small – too small to say anything in that moment. When I got domicile, the lemon tree in my front grand charred from passing rioters, I decided to write some messages: to First Lady Hillary Clinton, to Linda Ellerbee (a TV commentator who hosted a kids news programme on Nickelodeon), to powerhouse attorney Gloria Allred, and to Procter & Adventure. I put pen to newspaper, telling them what happened and that I idea the commercial should be changed. I didn't realize it then, just it was on this mean solar day – this dramatic day overcast in smoke and confusion, where ashes fell like snowflakes in the Southern California sky – that I became a feminist.

Anybody responded to my messages except for Procter & Gamble. Beginning Lady Clinton encouraged my taking a stand, Ms. Allred offered her aid and commended my trying to effect change, and Linda Ellerbee sent a TV crew to feature me on her show. By the time the episode aired, and with this tremendous support, Procter & Chance, in fact, changed the commercial to "People all over America."

Concluding Saturday, I had the incredible honor of being a presenter at the United Nations Headquarters for the United nations Women's HeForShe launch outcome on gender equality. I spent some fourth dimension terminal month shadowing Elizabeth Nyamayaro (Senior Advisor to Under Secretary-Full general & Executive Director at Un Women, Phumzile Mlambo-Ngcuka). I traveled to DC and to NY, sitting in on meetings everywhere from The Clinton Foundation to the World Bank to the War Room for the Un Secretary Full general, Ban Ki Moon. But it was here at the HeForShe campaign, the phone call to action for boys and men all over the world to back up this gender solidarity movement, that I saturday directly across from UN Women Global Goodwill Ambassador, Emma Watson, as she delivered an inimitable speech on feminism.

Emma, at merely 24 years old, brought to the forefront the clear facts of how crippling information technology is for a lodge to have women undervalued and marginalized, and how that devastates not just the female population, but the unabridged population. The conversation about feminism in the past had ever been a "women's" outcome, but this telephone call to activity reminds men that gender equality is anybody'south issue. The experience was surreal – seated in the inner circle with everyone from the Un Secretary Full general, to the showtime female person president of Finland, Tarja Halonen, to the Executive Managing director of UN Women to Wolf Blitzer, Gary Barker, Kiefer Sutherland, and several other power players in this fortunate few. Plus, the palpable energy of a crowd with both men and women who believe in this cause – a crowd that understands that "feminism" is non a word that should exist taboo – Feminism, in fact, is not the "F" word.

Emma said: 'In my nervousness for this voice communication and in my moments of doubt I've told myself firmly—if not me, who, if not now, when. If you lot accept like doubts when opportunities are presented to you I promise those words might be helpful.' These elementary and poignant words would have made my eleven twelvemonth old self feel less small-scale, and made my present solar day 33 year old self proudly rise to requite a continuing ovation.

I challenge all of you to join the HeForShe movement - to stand for the girls and women who need their voices to exist heard. And to Joey and Michael, from my sixth grade class, if you happen to read this, I hope that you will sign your names to assist spearhead this pivotal moment in gender equality. If not yous, who? If not at present, when?"

- Meghan Markle, September 2014

THE TIG ARCHIVES│FOOD│FRENCH WINE & CHEESE PAIRINGS

"Well, well, well…bonjour Angie Niles – author, publicist, daughter crush extraordinaire, and old soul with a penchant for all things chic and classy (à la sending handwritten thank you lot notes and bespoke spice blends from gay Pareeee). When this lovely lady and I connected, I was immediately struck past how refreshing she was – real and kind, polished but outgoing. A class act in a earth of people buried in their iPhones and ofttimes defective social graces. And and then, as though information technology couldn't get better, you add her recent volume to the mix, and yous realize y'all are actually in dear with Angie Niles. Like, proper, you are my stylish spirit creature, love. Her debut book, Vivid Lights Paris shares all covetable gems in The City of Lights from taste makers and jet setters who know it within out (oh, hey Blake Lively) — plus, it also includes a sampling of francophile tips to make you feel ever so in the know.

On that annotation (both contextual and oenophile), Angie is sharing the French wine and cheese pairings that she learned from the pros in Paris, so that at our next dinner party we tin all say, "Mais, oui – zissssss pinot and zissssss cow's milk cheese are simply zeeeeee best together." Or perhaps that's just me. Bon apetit mon petit chou, and thanks Angie – Tig Team for life!"

- Meghan Markle, September 2015

From Angie

"If you always attend a dinner political party in Paris, you may discover that unlike in the U.S., other guests don't make it with wine for the hosts. The reason is that a French hostess takes special care and idea pairing her repast with the perfect choice of vino. Her local vino store experts will even enquire to know all of the ingredients in her meal to help her select the perfect pairings.

One of my favorite locations to vino and dine and ameliorate my knowledge of French wine is O Chateau. Their wine list, comprised of twoscore selections, changes each week and varies in cost to adjust all budgets. Information technology includes almost all French wines, with a couple from other countries thrown in the mix.

O Chateau isn't but a restaurant and wine bar, merely also a place where the wine brings people together. Here you may find Parisian girlfriends meeting upward after piece of work, a couple on their weekly Friday-night date, and maybe some London ladies in town for a weekend bachelorette party, all with 1 thing in mutual—they enjoy and appreciate peachy wine.

For years, O Chateau has been hosting the best vino tastings in Paris, including lunch and dinner tastings and wine and cheese pairings. Located in a beautiful medieval wine cellar, information technology'due south also a corking location for individual dinner parties and small special events. Parisian girls and visitors to Paris book O Chateau's dusk champagne cruise on the river Seine to celebrate a special occasion or simply enjoy some bubbly on a small private tour of the river.

Effectually the corner from the cavern a vin is O Chateau'southward newest venture, Les Caves du Louvre. This former residence of Trudon—who was Louis Xv's sommelier—is at present a wine-making workshop where, with the help of O Chateau experts, you will learn to blend your own wine, design the label, and leave with a case of your ain alloy to bring habitation with yous.

I remember making wine in the former cellar of the king's private wine drove is nigh equally good as information technology gets! Soon I'll be returning home with my very own Bright Lights Paris customized blend.

And what's wine without cheese? Around the corner from my apartment in Brooklyn is an amazing cheese and gourmet food shop, Stinky Bklyn. I find myself there probably once a week picking up some Comté or Cambembert with slices of fresh prosciutto and gourmet crackers. They are the local experts on cheese and are always helpful when I demand suggestions on wine pairings. When entertaining at home or at a picnic, Parisian girls make sure to have the perfect cheese to go with their vino choice."

1. Pouilly-Fuissé + Cambembert

"This raw moo-cow's milk cheese from Normandy has a subtle salty gustatory modality with a fruity tang and pairs well with the sugariness white wine from Burgundy."

2. Chardonnay + Comté Rodolphe le Meunier

"Anile raw cow's milk cheese from the Loire Valley, with notes of butter, stale apricots, nuts, and cream matches this full-bodied Burgundy white wine."

3. Pinot Noir + Ossau-Iraty

"Raw sheep's milk cheese from Basque Country that is sweet, nutty, and buttery, with notes of hazelnut is best enjoyed with this ruby-red."

4. Châteauneuf-du-Pape + Pont l'Evêque

"Dating back to the 12th century, this is a pasteurized cow's milk cheese from Normandy. The oniony mushroom flavour is brought out by this full-bodied red wine."

Images via: Keiko Lynn / Keiko Lynn.com, Facebook

THE TIG Archives│Beauty│FOR THE Love OF DOGS

"When Ellen Degeneres tells y'all to exercise something, you do it.  Much like if Oprah suggested a life option for you.  You'd get on that as soon every bit humanly possible. Every bit such, this is the story of how a sugariness little rescue pup, came to be my Bogart. It was two years ago in LA, and as I saturday there with this x week quondam frisky puppy on my lap, Ellen Degeneres came in and said three simple words to me that changed my life: "Accept him home." I was at SPOT Rescue in West Hollywood, a family unit run pocket-size concern that rescues dogs and also has in-house grooming, boarding, and puppy lovin. I had been on the search for a dog, my get-go dog always, to keep me company while I filmed far away in Toronto, and to become my sidekick for a very long time. My domicile of Los Angeles County puts downwardly more dogs per capita than any other urban center in the US, then rescuing was a no-brainer. And I didn't need to go to an organization that specialized in specific breeds for adoption because I wasn't in the market for a pure bred dog. My rationale: I'chiliad a mutt, and I turned out just fine.

So there I am, this five pound ball of ombré fur squirming in my arms, when Ellen says "Is that your canis familiaris?" – I'chiliad equal parts in shock at seeing Ellen Degeneres for the first time and hoping this puppy doesn't pee on me during this I'1000-coming together-Ellen-Degeneres-for-the-kickoff-time fourth dimension. I explain that I'd seen him the other day with his brother, that they were both found at just 5 weeks one-time in an aisle and taken to the pound, and that his hirsuite analogue was adopted yesterday. Ellen asks, "Did you name him?"

"Bogart," I said, " I think I would call him Bogart." And and then she looked at me with such balls and only said, "Take him dwelling." And I did. I didn't know it and then, but I know information technology at present. This animal inverse my life. Everyday he teaches me patience, boundaries, and how to share the bed. He comes with me to set, he's a manus shakin' fool, and he is more protective of me than any person I've ever known. To a higher place all that, I think he preps me for the mean solar day I will have lots of wild kids running recklessly in the mud, scraping knees, chasing frogs, and scaring me to death while looking every bit happy equally …well, my sweet Bogart.

If you are thinking of getting a pup – if you can afford it (the time, the responsibility) – then I urge you lot to get to your local pound or creature rescue, find yourself a new best friend, and listen to these simple words: Take him home. Your life (and his) will never exist the same."

- Meghan Markle, October 2014

Shopping List

1. 'Found My Animal' ombre leash

2. Henri Bendel os appetit bone canis familiaris bowl

3. Brika polka dot bow tie collar

4. Waggo anchors abroad prophylactic toys

5. Serena & Lily signature canis familiaris bed in jameson stripe

6. Cath Kidson spot collar

rangelanings.blogspot.com

Source: https://thetigarchives.tumblr.com/

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